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Little Northern Bakehouse

Sprouted Honey Oat Gluten Free Bread

Sprouted Honey Oat Gluten Free Bread

Regular price $45.99
Regular price Sale price $45.99
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Sprouting naturally breaks through the protective barrier of whole grains, making it easier to digest and for your body to access the nutrients locked inside. Little Northern Bakehouse’s gluten-free Honey Oat Bread with sprouted goodness deliciously fits into any lifestyle!

  • Certified Gluten-Free
  • Non-GMO Project Verified
  • Plant-Based (no eggs or dairy!)
  • Peanut & Nut Free
*Product formulation and packaging may change.


Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), cane sugar, sunflower oil, honey, psyllium husk, yeast, modified cellulose, pea fiber, vinegar, salt, raisin juice, rice bran, cellulose gum, cultured cane sugar.

This product is free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!


Our bread is packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bread bags. The bread has a 7 day shelf life, so put the loaves you don’t plan on eating soon back in the freezer for up to 6 months. The other loaf you can leave on your counter.

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