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Little Northern Bakehouse

Sprouted 7 Grain Gluten Free Bread

Sprouted 7 Grain Gluten Free Bread

Regular price $45.99
Regular price Sale price $45.99
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Sprouting naturally breaks through the protective barrier of whole grains, making it easier to digest and for your body to access the nutrients locked inside. Little Northern Bakehouse’s gluten-free and 7 grain sprouted goodness deliciously fits into any lifestyle!

  • Certified Gluten-Free
  • Non-GMO Project Verified
  • Plant-Based (no eggs or dairy!)
  • Peanut & Nut Free
*Product formulation and packaging may change.


Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), sprouted grain and seed blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet), sunflower oil, psyllium husk, cane sugar, dextrose, yeast, raisin juice, modified cellulose, pea fiber, vinegar, salt, rice bran, cellulose gum, cultured cane sugar.

This product is free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!


Our bread is packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bread bags. The bread has a 7 day shelf life, so put the loaves you don’t plan on eating soon back in the freezer for up to 6 months. The other loaf you can leave on your counter.

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