Little Northern Bakehouse
White Wide Slice Gluten Free Bread
White Wide Slice Gluten Free Bread
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Wide sliced bread that’s vegan, allergy friendly and delicious enough for your whole family. These sizable slices are made with brown rice, sunflower oil and psyllium for an amazing taste and smooth texture.
- Certified Gluten-Free
- Non-GMO Project Verified
- Plant-Based (no eggs or dairy!)
- Peanut & Nut Free
Ingredients
Ingredients
Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.
This product is free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!
Storage
Storage
Our bread is packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bread bags. The bread has a 7 day shelf life, so put the loaves you don’t plan on eating soon back in the freezer for up to 6 months. The other loaf you can leave on your counter.








