Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, pea fiber, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.
All Little Northern Bakery products are free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!
