Millet & Chia Gluten Free Hamburger Buns

Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, pea fiber, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.

All Little Northern Bakery products are free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!

Our buns are packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bags. The buns have a 7 day shelf life, so put the buns you don’t plan on eating soon back in the freezer for up to 6 months. The other buns you can leave on your counter.