Little Northern Bakehouse
Cinnamon & Raisin Gluten Free Bread
Cinnamon & Raisin Gluten Free Bread
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A delightful combination of naturally-sweet raisins and soft, fluffy texture. Satisfy your comfort food cravings with Little Northern Bakehouse gluten free cinnamon raisin bread. Made with 100% plant-based ingredients.
- Certified Gluten-Free
- Non-GMO Project Verified
- Plant-Based (no eggs or dairy!)
- Peanut & Nut Free
Ingredients
Ingredients
Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), raisins, sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, cinnamon.
This product is free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!
Storage
Storage
Our bread is packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bread bags. The bread has a 7 day shelf life, so put the loaves you don’t plan on eating soon back in the freezer for up to 6 months. The other loaf you can leave on your counter.







