Little Northern Bakehouse
Everything Gluten Free Bagels
Everything Gluten Free Bagels
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We crafted a gluten-free bagel that proudly lives up to our commitment to giving you baked goods that aren’t just good for gluten-free, they’re good, period. Our Everything Bagels are the perfect savory base for your favorite spread. Topped with the classic mix of poppy seed, onion, garlic, and salt (minus the sesame seeds to keep them allergy-friendly!), these bagels deliver a satisfying, New York-style chewiness you’ll love.
- Certified Gluten-Free
- Non-GMO Project Verified
- Plant-Based (no eggs or dairy!)
- Peanut & Nut Free
Ingredients
Ingredients
Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), cane sugar, sunflower oil, dried minced onion, psyllium husk, poppy seeds, whole fonio grain, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), pea fiber, whole flax seeds, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.
This product is free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!
Storage
Storage
Our bagels are packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bagel bags. The bagels have a 7 day shelf life, so put the bagels you don’t plan on eating soon back in the freezer for up to 6 months. The other bagels you can leave on your counter.
