Low Carb Gluten Free White Bread

Resistant tapioca and/or resistant potato starch, Water, High oleic sunflower oil, Psyllium, Inulin, Pea protein and/or fava bean protein, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Salt, Natural flavor.

Free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!

Our bread is packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bread bags. The bread has a 10 day shelf life, so put the loaves you don’t plan on eating soon back in the freezer for up to 6 months. The other loaf you can leave on your counter or stick in your fridge.