Carbonaut
Low Carb Gluten Free White Bread
Low Carb Gluten Free White Bread
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We couldn’t find an appealing gluten-free, low carb White Bread. So we made one. Carbonaut’s plant-based White Bread will show you what gluten-free, vegan, Keto-certified, low-calorie and low-carb sandwich bread should taste like.
- Certified Keto
- Certified Gluten Free
- Made with 100% plant-based ingredients.
- Non-GMO Project Verified
Ingredients
Ingredients
Resistant tapioca and/or resistant potato starch, Water, High oleic sunflower oil, Psyllium, Inulin, Pea protein and/or fava bean protein, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Salt, Natural flavor.
Free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!
Storage
Storage
Our bread is packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bread bags. The bread has a 10 day shelf life, so put the loaves you don’t plan on eating soon back in the freezer for up to 6 months. The other loaf you can leave on your counter or stick in your fridge.








