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Little Northern Bakehouse

Blueberry Gluten Free Bagels

Blueberry Gluten Free Bagels

Regular price $43.99
Regular price Sale price $43.99
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We crafted a gluten-free bagel that proudly lives up to our commitment to giving you baked goods that aren’t just good for gluten-free, they’re good, period. With a blueberry-infused bounce that’s nothing short of delightful, our Blueberry gluten-free bagels are toastable perfection (especially served warm from the toaster and topped with buttery spread)!

  • Certified Gluten-Free
  • Non-GMO Project Verified
  • Plant-Based (no eggs or dairy!)
  • Peanut & Nut Free
* Product formulation and packaging may change. 


Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), dried sweetened blueberries (blueberries, cane sugar, sunflower oil), sunflower oil, psyllium husk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), pea fiber, natural flavour, modified cellulose, salt, rice bran, yeast, cellulose gum, cultured cane sugar.

This product is free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!


Our bagels are packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bagel bags. The bagels have a 7 day shelf life, so put the bagels you don’t plan on eating soon back in the freezer for up to 6 months. The other bagels you can leave on your counter.

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