Making Vegan Even Healthier With Sprouted Whole Grains
More nutrition, easier digestion, and sustained energy to fuel your day
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Simple, Plant-based Ingredients
What’s in your food is just as important as what isn’t. Silver Hills Sprouted Bakery specializes in plant-based recipes made with sprouted whole grains and a simple list of ingredients.
Try the variety pack for $33.99 and find your favorite Sprouted Power bread! Discount applied at checkout.
Free shipping included with every order!
Little Big Bread™
Mack’s Flax Bread™
High fiber and only
1 gram of sugar
Deliciously crunchy sesame
and sunflower seeds
A soft blend of wheat,
rye and lentil flour
The Big 16™
16 seeds and grains
to fuel active days
The amazing health benefits of sprouted whole grains
Sprouting is a natural process that breaks down a whole grain’s hard outer shell (a.k.a. the bran). The result?
Nutrition that’s easier for your body to use
Getting through that tough shell allows your body to absorb more of the nutrients stored inside.1
Sprouting also breaks down starches and proteins into easier-to-digest forms.2
Steady energy for active days
Compared to refined carbs, sprouted whole grains are a slow-release carb to help fuel your day.3
Healthy people, healthy planet
Choosing vegan is about more than plant-based eating. It’s about supporting a healthy planet for all life. Silver Hills is committed to premium, plant-based products made with certified non-GMO and glyphosate-free (a.k.a. RoundUp-free) ingredients.
1. Nkhata, S. G., Ayua, E., Kamau, E. H., & Shingiro, J. B. (2018). Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes. Food Science & Nutrition, 6(8), 2446–2458. https://doi.org/10.1002/fsn3.846 2. Gupta, R. K., Gangoliya, S. S., & Singh, N. K. (2013). Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains. Journal of Food Science and Technology, 52(2), 676–684. https://doi.org/10.1007/s13197-013-0978-y 3. Properties. Options Méditerranéennes, A 124, 2020 – Research and innovation as tools for sustainable agriculture, food and nutrition security. MEDFORUM 2018. Bari, Italy, September 18-20 2018, Extended abstracts and papers. Available from: https://om.ciheam.org/om/pdf/a124/00007806.pdf
What your fellow bread lovers are saying
This is one of the best sprouted bread companies out there.
It’s a healthy bread that my kids and I both love!
My picky toddlers loves this bread and it freezes well. I take two slices out from frozen and make pbj. He devours it.
Finally a bread that taste good and is good for you!
I think that it tastes just like regular bread, and I love that it’s sprouted and doesn’t have any sketchy ingredients or preservatives.
I have switched over to eating clean, and looking for healthier (lower sugar, salt, carb, etc.) options. THIS IS IT!
About The Oven Door
We are committed to making the best tasting, most nourishing, plant-powerful products possible. Our devotion is our promise, you can count on the pure authenticity and healthy goodness of our products. Everything we put in, you get out. All of our 100% plant-based products are made with nutrient-rich, high-fibre whole grains sprouted in clean, cold Canadian water. Each ingredient is guaranteed non-GMO, the way food is meant to be.
Order the Silver Hills variety pack
and try them all!
Free shipping always included. It’s the best thing
since sliced bread. (We had to say it.)