Gluten Free Baked Goods
We taste like the real thing, because we are.
The “real thing” can be different things to different people. For us, it means being authentic. It means baking with passion. It means the best ingredients for the best gluten free baked goods.
Smooth, gluten-free hamburger bun with a delicate crunch.
Millet & Chia Gluten Free Hamburger Buns
Smooth, gluten-free hot dog bun with a delicate crunch.
Millet & Chia Gluten Free Hot Dog Buns
We crafted a dinner roll that proudly lives up to our commitment to...
Classic Gluten Free Dinner Rolls
Our secret ingredient is taste.
We know what some people think when they hear “gluten-free.” They think great taste and texture go missing along with the gluten. But we can confidently say our baked goods aren’t just good for gluten-free, they’re just good – period. Our recipes use non-GMO ingredients that make celiacs, vegans, folks with a few allergies or wheat sensitivities, or just anyone who loves baked goods, very happy.
We’re a bakery before we’re a gluten-free bakery, a bakery who believes in sharing the joy of exceptionally delicious baked goods with everyone. We believe that gluten-free shouldn’t be hard to find, or expensive, or less tasty than the regular breads and buns. We believe in making a difference by making gluten-free goodness that fits into any lifestyle. For real.
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